Dried gourd manufacturers | qingzhou Dongfeng dried gourd Price | nutritional value of dried gourd URL: www.dfgourd.com.cn Tel 0536 -3527769 Fax 0536 -3527769 Contact: Wu Mobile: 13606470298 dried gourd, commonly known as gourd, native to Japan, ten introduced into cultivation in China a few years ago, mainly in Qingzhou, Shandong, Heilongjiang, Jilin and other regions, including the optimal to Qingzhou production quality of dried gourd. Mainly exported to Japan, South Korea market. Compared to ordinary vegetables, dried gourd calcium, zinc, potassium, phosphorus, manganese, copper content higher several times to ensure that the human bones, teeth and the physiological activities of the brain, high cellulose content, can accelerate the degradation of cholesterol and reduce the cardiovascular disease, can increase intestinal peristalsis, clean the digestive tract and prevent constipation, a human scavenger role; it excluding ordinary vegetables contain oxalic acid, avoid the generation of calcium oxalate and lead to the loss of calcium in the body. Nearly half a century has become a dried gourd Japanese food on the table shall have no need of nutritional food. A: length 190cm - 240cm, width 1cm-1.8cm, thickness 0.6mm - 0.9mm, white two: length 150cm - 180cm, width 1cm-1.8cm, thickness of 0.6mm - 0.9mm, color white three: length 60cm - 140cm, width 1cm-1.8cm, thickness 0.6mm - 0.9mm, white.